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Yogurt Chaffles Recipe

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4.3 from 3 reviews

Yogurt Chaffles are a quick and easy low-carb waffle alternative made with eggs, cheese, almond flour, and Greek yogurt. Crispy on the outside and tender inside, these chaffles are perfect for a keto-friendly breakfast or snack and can be enjoyed plain or with your favorite toppings.

Ingredients

Chaffle Batter

  • 1 large egg
  • ½ cup shredded cheese
  • 2 tablespoons almond flour
  • ¼ teaspoon baking powder
  • 1 tablespoon full fat Greek yogurt
  • 2 tablespoons shredded cheese (for sprinkling)

Instructions

  1. Combine Ingredients: Place the egg, ½ cup shredded cheese, almond flour, baking powder, and Greek yogurt in a medium-sized bowl. Whisk thoroughly until the mixture is well blended and smooth.
  2. Preheat Waffle Iron: Heat a mini or regular waffle iron and grease it lightly if necessary to prevent sticking. This ensures your chaffles come out perfectly without tearing.
  3. Add Cheese and Batter: Sprinkle some shredded cheese inside the waffle iron first. Then, pour approximately one-third of the batter (about 2 heaping tablespoons) onto the cheese. Optionally, sprinkle a bit more shredded cheese on top of the batter.
  4. Cook the Chaffles: Close the waffle iron lid and cook for 3 to 4 minutes until the chaffles turn golden brown and are crisp on the outside. Cooking time may vary slightly depending on your waffle iron.
  5. Serve and Enjoy: Carefully remove the chaffles and enjoy them plain or topped with flavorful additions like avocado slices, chopped tomatoes, extra yogurt, or fresh scallions for added texture and taste.

Notes

  • Using full-fat Greek yogurt provides richness and moisture essential for texture.
  • Shredded cheese is best if it melts well, such as mozzarella or cheddar.
  • Ensure the waffle iron is hot before adding the batter to prevent sticking.
  • These chaffles are great for meal prep and can be reheated in a toaster or oven.
  • Add herbs or spices to the batter for extra flavor variations.