Whipped Ricotta Cheese Dip with Lemon, Thyme, and Hot Honey Recipe
This Lemon Herb Whipped Ricotta Cheese Dip is a creamy, zesty, and spicy appetizer perfect for entertaining. Whipped ricotta combined with lemon, fresh thyme, and a drizzle of hot honey creates a delightful flavor contrast that is both refreshing and indulgent. Quick and easy to make, this dip is ideal for serving with crusty bread, crackers, or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 12 oz ricotta cheese
- 1/2 tsp salt
- ¼ tsp pepper
- 1 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 2 tsp lemon zest
- 1 tsp fresh thyme
- 2 tbsp hot honey
Instructions
- Prepare Ricotta Mixture: Place the ricotta cheese, salt, pepper, lemon juice, and extra virgin olive oil in a food processor. Blend on high for 2-3 minutes, scraping down the sides halfway through, until the mixture becomes smooth and creamy.
- Plate and Garnish: Spread the whipped ricotta into a shallow serving bowl. Drizzle 2 tablespoons of hot honey over the top, then garnish with fresh thyme and lemon zest. Serve immediately with crusty bread, crackers, or pita chips.
Notes
- Adjust the amount of hot honey depending on your preferred spice level.
- Use fresh thyme for the best flavor; dried can be substituted but use sparingly.
- Serve the dip chilled or at room temperature for optimal taste.
- This dip keeps well covered in the fridge for up to 3 days.
- For a vegan version, substitute ricotta with a plant-based ricotta alternative and use agave syrup with cayenne as a hot honey substitute.
