Water Cake Recipe
This Water Cake is a light, moist, and simple dessert that uses water as a key ingredient to keep it tender. With a delicate vanilla and optional lemon zest flavor, this easy-to-make cake is perfect for any occasion and requires minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
Wet Ingredients
- 1 cup water
- 1/4 cup vegetable, canola or olive oil
- 2 tsp vanilla bean paste
- 1 tbsp lemon zest (optional)
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease the interior of an 8-inch round springform cake pan and line the bottom with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, and granulated sugar. Whisk vigorously until the mixture is evenly combined and aerated.
- Add wet ingredients: Pour in the water, oil, vanilla bean paste, and lemon zest if using. Whisk thoroughly until the batter is smooth and free of lumps.
- Bake the cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool completely in the pan before slicing. Optionally, dust the cake with powdered sugar before serving for added sweetness and presentation.
Notes
- You can substitute the vegetable, canola, or olive oil with melted butter if preferred, but oil keeps the cake lighter and moister.
- Using lemon zest adds a fresh citrus note but can be omitted for a more neutral vanilla flavor.
- Ensure batter is smooth and mixed well for the best texture.
- This cake is naturally dairy-free and can be a great base for various toppings or frostings.
- Store leftovers covered at room temperature for 2 days or refrigerate for up to 4 days.
Find it online: https://recipeplenty.com/water-cake-recipe/
