Vegetarian White Bean Buffalo Dip Recipe
This Vegetarian White Bean Buffalo Dip is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or any casual gathering. Made with white beans, cream cheese, Greek yogurt, and hot buffalo sauce, it offers a deliciously tangy and hearty twist on traditional buffalo dip. Baked until bubbly and golden, and garnished with fresh cilantro and green onions, it's best served warm with tortilla chips and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Buffalo White Bean Base
- 1 (15 ounce) can white beans, rinsed and drained
- 4 ounces cream cheese
- ½ cup plain whole milk Greek yogurt (or sour cream)
- 2/3 cup medium or hot buffalo sauce
Mix-Ins
- 1 (15 ounce) can white beans, rinsed and drained
- ¾ cup shredded mozzarella cheese, divided
- ¾ cup sharp cheddar cheese (or spicy cheddar), divided
- ¼ cup diced green onion (green part only)
For Garnish
- Fresh cilantro
- Extra green onion
For Serving
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch oven-safe skillet or an 8x8 inch baking pan with nonstick cooking spray to prevent sticking and set aside.
- Blend the Buffalo White Bean Base: In the bowl of a food processor, combine one can of rinsed and drained white beans, cream cheese, Greek yogurt, and buffalo sauce. Process until the mixture is smooth and creamy, ensuring an even distribution of flavors.
- Combine Mix-Ins: Pour the blended base into the prepared skillet or baking pan. Gently fold in the remaining can of white beans, 1/4 cup shredded mozzarella, 1/4 cup cheddar cheese, and the diced green onions, spreading the mixture evenly across the dish.
- Add Cheese Topping and Bake: Sprinkle the remaining mozzarella and cheddar cheeses evenly on top of the dip. Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbling, and slightly golden-brown around the edges.
- Garnish and Serve: Remove from the oven and garnish with fresh cilantro and extra green onions for brightness and color. Serve immediately warm with tortilla chips, carrot sticks, and celery sticks for dipping.
Notes
- You can adjust the heat level of the buffalo sauce to your preference for a milder or spicier dip.
- For a dairy-free version, substitute cream cheese and Greek yogurt with vegan alternatives and use vegan cheese.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Serving the dip warm enhances its creamy and melty cheese texture, making it more enjoyable.
- This dip pairs well with pita chips or crusty bread as alternative dippers.
