Vegan Curry Tahini Dressing Recipe
A creamy, tangy vegan curry tahini dressing that blends tahini, lemon juice, and warming curry spices for a perfect plant-based accompaniment to salads, bowls, or roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup dressing
- Category: Dressing
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Dressing
- 1/2 cup tahini
- 1/4 cup olive oil
- 1/3 cup lemon juice (about 2 small lemons)
- 1 tsp maple syrup
- 1 tsp curry powder
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 2 Tbsp water
- Salt + pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the tahini, olive oil, lemon juice, maple syrup, curry powder, garlic powder, and ground ginger until the mixture is smooth.
- Add Water: Stir in 2 tablespoons of water to thin the dressing to your preferred consistency. Add more water if you want it runnier.
- Season to Taste: Season with salt and pepper to your liking, adjusting the flavors as needed for a balanced, flavorful dressing.
Notes
- For a thinner dressing, increase water gradually until desired consistency is reached.
- This dressing stores well in an airtight container in the fridge for up to one week.
- Perfect for drizzling over salads, grain bowls, roasted vegetables, or as a dip.
- Make sure to whisk well before serving, as ingredients may separate upon refrigeration.
Find it online: https://recipeplenty.com/vegan-curry-tahini-dressing-recipe/
