Vegan Chicken Bouillon Powder Recipe
A flavorful and easy-to-make Vegan Chicken Bouillon Powder that mimics the savory taste of traditional chicken broth without any animal products. This homemade bouillon is perfect for adding depth to soups, stews, and sauces using natural herbs and spices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 1 cup of bouillon powder, enough for approximately 15 servings of broth
- Category: Condiment
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Dry Ingredients
- 1 cup Nutritional yeast
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 tablespoon salt (adjust according to sodium preference)
- 1 tablespoon onion powder
- 1/2 tablespoon turmeric
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon celery salt
- 1 teaspoon dried sage
Instructions
- Combine Ingredients: Add all the dry ingredients into a mixing bowl to begin creating your vegan bouillon powder.
- Mix Thoroughly: Stir all ingredients together thoroughly until evenly combined, ensuring a consistent flavor throughout the powder.
- Store Properly: Transfer the mixed bouillon powder into an airtight jar or container to preserve freshness and flavor.
- Prepare Broth: When ready to use, dissolve 2–3 teaspoons of the bouillon powder in one cup of hot water to make a savory vegan broth.
Notes
- Adjust the salt quantity to suit your dietary sodium needs.
- Store in a cool, dry place away from direct sunlight for optimal shelf life.
- Use the powder as a seasoning to boost flavor in various vegan dishes beyond broth.
- Ensure the container is airtight to prevent moisture from clumping the powder.
Find it online: https://recipeplenty.com/vegan-chicken-bouillon-powder-recipe/
