Vegan Biscoff Puff Pastry Swirls Recipe
Delightfully easy and quick Vegan Biscoff Puff Pastry Swirls feature flaky puff pastry filled with creamy Biscoff spread and crunchy Biscoff biscuits, perfect for a sweet treat or snack. These golden, twisted swirls combine buttery vegan puff pastry with the rich caramel flavor of Biscoff, offering a deliciously crisp and indulgent pastry that’s great for any time of day.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes per batch
- Total Time: 15-20 minutes
- Yield: About 12 swirls
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Pastry
- 2 sheets of vegan friendly puff pastry sheets
Filling
- 3–4 tablespoons Biscoff spread
- 1 pack Biscoff biscuits, crushed (optional)
Toppings
- Dairy-free milk, for brushing
- Biscoff biscuits, crumbled (optional, for sprinkling)
- Icing sugar, for dusting (optional)
Instructions
- Preheat the oven. Preheat your oven to 220°C fan (approximately 428°F) and line two large baking trays with greaseproof paper to prevent sticking during baking.
- Prepare the puff pastry. Unroll one sheet of vegan puff pastry with the baking paper underneath to avoid sticking. Gently roll with a rolling pin to smooth out any wrinkles; dust lightly with flour if it feels sticky.
- Spread the Biscoff filling. Evenly spread 3 to 4 tablespoons of Biscoff spread over one half of the pastry sheet, leaving the other half plain.
- Add crushed biscuits. Sprinkle the crushed Biscoff biscuits over the spread (optional), then gently press them down to help them stick to the spread.
- Fold the pastry. Lift the plain half of the pastry over the Biscoff-covered side to create a folded parcel.
- Cut into strips. Using a sharp knife or pizza cutter, slice the folded pastry into strips as wide as you prefer for your swirls.
- Form swirls. Twist each strip and then roll it into a spiral shape as demonstrated in the tutorial to create the signature swirl shape.
- Arrange and brush. Place each swirl on the lined baking trays spaced about two inches apart to allow room for puffing. Brush the tops and sides with dairy-free milk to promote a beautiful golden color and flakiness.
- Sprinkle toppings. Optionally, sprinkle additional crumbled Biscoff biscuits over the twisted swirls for extra texture and flavor.
- Bake. Place one tray in the oven at a time and bake for 10–12 minutes or until the pastries are puffed up and golden brown.
- Cool and serve. Once baked, transfer the swirls to a cooling rack. Allow to cool slightly before dusting with icing sugar, then serve and enjoy.
Notes
- Ensure the puff pastry is vegan-friendly by checking the ingredients list.
- Use a light dusting of flour on the pastry if it becomes sticky while rolling.
- The crushing of the Biscoff biscuits inside and on top is optional but adds a nice crunch and extra flavor.
- Be careful not to overcrowd the baking trays to allow the swirls to puff properly.
- Brush with dairy-free milk for a golden finish; alternatives like almond, oat, or soy milk work well.
- These swirls are best eaten fresh out of the oven or the same day for optimal flakiness.
