Vanilla Sweet Cream Cold Foam Recipe
This Vanilla Sweet Cream Cold Foam recipe is a simple and delicious way to elevate your iced coffee with a creamy, lightly sweetened vanilla topping. It combines heavy whipping cream, 2% milk, and vanilla coffee syrup to create a frothy, indulgent foam that adds a luxurious texture and flavor to your drink.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Vanilla Sweet Cream Cold Foam Ingredients
- 2 tablespoons heavy whipping cream
- 1 tablespoon 2% milk
- 1 tablespoon homemade vanilla coffee syrup or store bought
Instructions
- Combine Ingredients: Pour 2 tablespoons of heavy whipping cream, 1 tablespoon of 2% milk, and 1 tablespoon of vanilla coffee syrup into a glass measuring cup.
- Froth Mixture: Use a hand frother to vigorously mix the ingredients until the mixture becomes thick and foamy, reaching your desired thickness for the cold foam.
- Top Iced Coffee: Spoon the freshly frothed vanilla sweet cream foam on top of your iced coffee, adding a creamy and flavorful finish to your beverage.
Notes
- Use cold ingredients for best foam texture.
- Adjust the amount of vanilla syrup to suit your sweetness preference.
- Homemade vanilla syrup can be prepared in advance and stored in the refrigerator.
- For a richer foam, increase the proportion of heavy cream slightly.
- This cold foam pairs perfectly with iced coffee, cold brew, or even iced lattes.
Find it online: https://recipeplenty.com/vanilla-sweet-cream-cold-foam-recipe/
