Two Ingredient Dough: Easy Greek Yogurt and Flour Recipe for Pizza, Scrolls, and Rolls Recipe
Two Ingredient Dough is an incredibly simple and versatile dough made from just Greek yoghurt and self-raising flour. It's yeast-free and quick to prepare, perfect for making homemade pizzas, scrolls, and rolls with minimal effort and delicious results.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 1 dough ball enough for 1 large pizza or 4-6 mini pizza bases or 8 scrolls
- Category: Bread / Dough
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Dough Ingredients
- 1 cup Greek Yoghurt
- 1.5 cups Self-Raising (Self-Rising) Flour, plus extra for flouring surface
Instructions
- Combine ingredients: Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of self-raising flour and stir to combine.
- Form dough ball: Gradually add the remaining flour while stirring until the dough starts to form a ball, no longer sticking to the sides of the bowl.
- Knead the dough: Tip the dough onto a well-floured surface and knead with your hands for 1-2 minutes. If sticky, add a little more flour as needed until the dough holds its shape and is not sticky to touch.
- Shape and use dough: Use the dough immediately as desired for pizza bases, scrolls, or rolls following your preferred method.
Notes
- For pizza: Roll the dough out with a rolling pin into one large base or divide into 4–6 portions for mini pizzas. Add toppings and bake at 200°C (390°F) for 15-20 minutes until crust is golden and cheese is melted.
- For scrolls: Roll dough into a rectangle, add toppings, roll up tightly, then slice into 8 pieces. Place on a baking sheet and bake at 190°C (375°F) for 15-20 minutes until cooked through.
