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Triple Chocolate Scones Recipe

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Indulge in these rich and decadent Triple Chocolate Scones, featuring a tender cocoa-infused dough loaded with semi-sweet chocolate chunks and topped with a glossy vanilla glaze and chocolate drizzle. Perfect for breakfast treats or afternoon tea, these scones combine the comforting texture of classic scones with an irresistible chocolatey twist.

Ingredients

Dry Ingredients

  • 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
  • 1/3 cup (27g) unsweetened cocoa powder (natural or dutch process)
  • 1/2 cup (100g) granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients & Mix-ins

  • 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
  • 1/2 cup + 1 Tablespoon (135ml) heavy cream
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla bean paste
  • 6 ounces semi-sweet chocolate, coarsely chopped

Glaze & Topping

  • 1 cup (120g) confectioners’ sugar
  • 1 teaspoon vanilla bean paste
  • 2 Tablespoons (30ml) water (or black coffee as alternative)
  • One 4 ounce bar semi-sweet chocolate, coarsely chopped (for drizzling)

Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, ground cinnamon, and salt until evenly mixed.
  2. Incorporate Butter: Using a box grater, grate the frozen unsalted butter directly into the dry mixture. Work the mixture with a pastry cutter, two forks, or your fingers until the texture resembles pea-sized crumbs. Place the bowl in the refrigerator or freezer to chill while preparing wet ingredients.
  3. Prepare Wet Ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla bean paste. Drizzle this mixture over the chilled dry ingredients, then add the coarsely chopped semi-sweet chocolate. Mix gently until the dough is moistened and combined.
  4. Form Dough: Transfer the dough onto a floured surface. With floured hands, gently work the dough into a ball. It will be slightly sticky—add flour if too wet or 1-2 tablespoons heavy cream if too dry. Press the dough into an 8-inch disc.
  5. Cut Scones: Using a sharp knife or bench scraper, cut the dough disc into 8 equal wedges.
  6. Chill Scones: Place the scones on a plate or a lined baking sheet if there is room in the fridge; refrigerate for at least 15 minutes to firm up before baking.
  7. Preheat Oven: Set your oven to 400°F (204°C) so it’s ready once the scones are chilled.
  8. Arrange for Baking: Line a large baking sheet with parchment paper or a silicone baking mat. Arrange the chilled scones 2-3 inches apart on the prepared sheet(s).
  9. Bake: Bake the scones for 22-25 minutes, or until the edges and top are set and a toothpick inserted in the center comes out clean. Remove from oven and allow to cool slightly.
  10. Make Glaze: Whisk together confectioners’ sugar, vanilla bean paste, and water (or coffee) until smooth.
  11. Glaze Scones: Dunk the warm scones into the glaze and then place them on a wire rack set over a baking sheet or paper towels to catch drips. Let glaze set for several minutes or serve immediately.
  12. Chocolate Drizzle: Melt the remaining 4 ounces of semi-sweet chocolate in the microwave in 15-second increments, stirring between each, until fully melted. Drizzle over the glazed scones before serving.
  13. Storage: Store leftover scones, glazed or unglazed, at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.

Notes

  • Grating frozen butter helps to incorporate it quickly and keep the dough flaky.
  • If dough is too sticky, add small amounts of flour gradually instead of too much at once to avoid dry scones.
  • Using vanilla bean paste adds a richer vanilla flavor compared to extract.
  • The glaze can be thinned with coffee for a subtle complementary flavor.
  • Allow scones to cool slightly before glazing to prevent glaze from melting completely off.
  • Scones are best enjoyed fresh but can be lightly reheated in a microwave or oven to refresh texture.

Find it online: https://recipeplenty.com/triple-chocolate-scones-recipe/