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Tortellini in Broth Recipe

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4.2 from 7 reviews

This comforting Tortellini in Broth recipe features tender cheese tortellini simmered in a flavorful vegetable broth infused with garlic, red pepper flakes, and Parmesan cheese rinds. It's a simple and warming dish perfect for a light meal or starter that comes together quickly in just 35 minutes.

Ingredients

Broth Ingredients

  • 2 tablespoons olive oil
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 Parmesan cheese rinds (about 1″x3″x¼” each)
  • Salt to taste, if needed

Main

  • 1 lb tortellini

Instructions

  1. Prepare the Aromatics: In a large pot, heat olive oil over medium heat. Add the red pepper flakes and minced garlic. Sauté for about one minute until the garlic becomes fragrant but not browned, releasing a wonderful aroma.
  2. Add Broth and Cheese Rinds: Pour in the vegetable broth and add the Parmesan cheese rinds to the pot. Bring the mixture to a boil, then reduce the heat to maintain a gentle simmer, allowing flavors to meld.
  3. Simmer the Broth: Let the broth simmer uncovered for 15 minutes. This process enriches the broth with the deep, savory flavor of the Parmesan rinds and the slight heat from the red pepper flakes.
  4. Cook the Tortellini: Bring the broth back to a gentle boil. Add the tortellini to the pot and cook following the package directions, usually 2-3 minutes, until the pasta is tender and cooked through.
  5. Finish and Season: Remove and discard the Parmesan rinds from the broth. Taste the broth and add salt as needed, keeping in mind the broth and cheese rinds already contribute savory saltiness. Serve hot.

Notes

  • Use fresh or refrigerated tortellini if possible for the best texture and flavor.
  • If you cannot find Parmesan rinds, a handful of grated Parmesan can be used, though it won't infuse the broth as well.
  • Adjust the amount of red pepper flakes for desired heat level or omit for a milder dish.
  • Vegetable broth can be homemade or store-bought; choose a good-quality broth for richer flavor.
  • This soup is best served fresh but can be refrigerated for up to 2 days; reheat gently to avoid overcooking the pasta.

Find it online: https://recipeplenty.com/tortellini-in-broth-recipe/