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Tomato Goat Cheese Gnocchi Recipe

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3.9 from 14 reviews

A creamy and comforting Tomato Goat Cheese Gnocchi recipe that combines tender potato gnocchi with a rich tomato and goat cheese sauce, enhanced by fresh basil and Italian seasonings. Quick to prepare in about 30 minutes, this dish is perfect for a satisfying weeknight dinner, served with optional parmesan cheese and fresh bread.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 (14 fluid ounce) can crushed tomatoes
  • 3/4 cup chicken or vegetable broth
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon Italian seasoning
  • 1 pound uncooked potato gnocchi
  • 4 ounces goat cheese (or to taste)
  • 1 small handful fresh basil, torn or sliced thin
  • Salt and pepper to taste

For Serving (Optional)

  • Freshly grated parmesan cheese
  • Fresh bread

Instructions

  1. Sauté Onion: In a deep skillet, heat the olive oil over medium heat and sauté the chopped onion for 5-7 minutes until soft and lightly browned, developing a sweet base flavor.
  2. Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
  3. Simmer Sauce and Cook Gnocchi: Pour in the crushed tomatoes and broth, then add Italian seasoning and crushed red pepper flakes if using. Stir in the uncooked potato gnocchi. Cook uncovered, stirring often, for 6-7 minutes or until the gnocchi becomes tender and the sauce thickens. Adjust the heat as needed to maintain a gentle simmer.
  4. Finish with Goat Cheese and Basil: Remove from heat and stir in the goat cheese until creamy and well combined. Add the fresh basil and season with salt and pepper to taste.
  5. Serve: Serve immediately, topped with freshly grated parmesan cheese if desired, and accompanied by thick slices of fresh bread to soak up the flavorful sauce.

Notes

  • Use vegetable broth to keep the dish vegetarian; chicken broth adds richer flavor.
  • For extra heat, increase the crushed red pepper flakes or add fresh chili.
  • Fresh gnocchi can be substituted for frozen or packaged gnocchi; cooking time may vary slightly.
  • Goat cheese can be adjusted for creaminess and tang according to preference.
  • Leftovers should be stored in an airtight container and reheated gently on the stovetop to prevent the sauce from separating.

Find it online: https://recipeplenty.com/tomato-goat-cheese-gnocchi-recipe/