Tirokafteri (Spicy Greek Feta Dip) Recipe
Tirokafteri is a vibrant and spicy Greek feta dip made from roasted red peppers, creamy feta cheese, olive oil, and a kick of red chili pepper. This easy-to-make dip combines smoky sweetness with tangy and spicy flavors, perfect for serving with pita bread, fresh vegetables, or as a zesty spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dip
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 medium roasted red peppers
- 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
- 3 tablespoons olive oil
- 2 tablespoons red vinegar (or substitute with another vinegar)
- 1 red chili pepper or chili flakes (adjust quantity to taste)
Instructions
- Prepare Ingredients: Ensure the red peppers are roasted and peeled. Crumble the feta cheese and gather olive oil, red vinegar, and red chili pepper.
- Combine in Food Processor: Add roasted red peppers, crumbled feta cheese, olive oil, and vinegar to a food processor.
- Add Chili Pepper: Wearing gloves, chop the red chili pepper in half and add half to the processor for moderate heat.
- Process the Dip: Blend until the mixture is smooth and creamy.
- Taste and Adjust Heat: Taste the dip; if more spiciness is desired, add more chopped chili pepper and blend again until smooth, adjusting according to your spice tolerance.
Notes
- Wear gloves when handling fresh chili peppers to avoid skin irritation.
- Roasting the red peppers enhances their sweetness and smokiness.
- Adjust chili amount based on your spice preference.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with pita bread, fresh vegetables, or as a flavorful spread on sandwiches.
