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Taco Beef Gnocchi Recipe

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3.8 from 13 reviews

A flavorful and comforting Taco Beef Gnocchi combines tender potato gnocchi with seasoned ground beef, diced tomatoes, black beans, and melted cheese, creating a quick and hearty meal perfect for busy weeknights.

Ingredients

Main Ingredients

  • 1 pound potato gnocchi (gluten-free if preferred)
  • 1 pound ground beef
  • 1 cup onion, diced
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can diced tomatoes (or 2 cups salsa)
  • 1 cup water (or beef broth)
  • 1 (15 ounce) can black beans, rinsed and drained (optional)
  • 1 cup shredded cheese (cheddar, monterey jack, mozzarella, or a blend)
  • 2 tablespoons taco seasoning

Instructions

  1. Cook the gnocchi: Prepare the potato gnocchi according to the package instructions until tender, then drain and set aside.
  2. Brown the beef and onions: In a large skillet over medium-high heat, cook the ground beef along with the diced onions. Break the beef apart with a spoon as it cooks, and continue until the beef is fully cooked, about 10 minutes. Drain excess grease to keep the dish from being too oily.
  3. Add seasoning and garlic: Stir in the taco seasoning and chopped garlic into the beef mixture. Cook for about one minute until the garlic is fragrant and the spices are well incorporated.
  4. Add tomatoes, liquid, and beans: Pour in the diced tomatoes (or salsa), water (or beef broth), and rinsed black beans if using. Bring the mixture to a boil, then reduce heat and let it simmer gently for 5 minutes to meld the flavors.
  5. Combine with gnocchi and cheese: Add the cooked gnocchi directly into the skillet, mixing thoroughly with the beef and tomato sauce. Sprinkle the shredded cheese evenly over the top, cover the skillet briefly to allow the cheese to melt, then serve warm.

Notes

  • Use gluten-free gnocchi and check taco seasoning ingredients for gluten if serving gluten-intolerant guests.
  • For extra flavor, substitute water with beef broth.
  • The black beans are optional but add extra protein and fiber to the dish.
  • Feel free to use salsa instead of diced tomatoes for a different, spicier flavor.
  • Adjust the amount and type of cheese to your preference.

Find it online: https://recipeplenty.com/taco-beef-gnocchi-recipe/