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Sweet Chili Salmon Recipe

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This Sweet Chili Salmon recipe offers a quick, flavorful way to prepare salmon with a zesty Thai sweet chili sauce glaze. Baked to perfection, the tender salmon pairs wonderfully with fresh garnishes like lime juice, cucumber, scallions, cilantro, and sesame seeds, making it an easy yet elegant dish perfect for weeknight dinners or casual entertaining.

Ingredients

Main Ingredients

  • 1 pound fresh salmon (cut into 4 pieces)
  • Salt & pepper (to taste)
  • 1/4 cup Thai sweet chili sauce (or to taste)

To Serve (Optional but Recommended)

  • Lime juice (to taste)
  • Jasmine rice
  • Cucumber (sliced)
  • Scallions (chopped)
  • Cilantro (chopped)
  • Sesame seeds (sprinkled)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and position the rack in the middle. Line a baking sheet with foil or parchment paper to facilitate easy clean-up after baking.
  2. Prepare the salmon: Place the salmon pieces skin-side down on the prepared baking sheet. Season each piece with salt and pepper according to your taste. Spread about a tablespoon of Thai sweet chili sauce evenly over each piece, totaling roughly 1/4 cup. You can adjust the sauce quantity depending on your preference for sweetness and spice.
  3. Bake the salmon: Bake the salmon in the preheated oven for 13 to 15 minutes or until the fish flakes easily with a fork. Thicker pieces of salmon (more than an inch at the thickest part) may require slightly longer cooking time. Remember that salmon will continue to cook slightly after being removed from the oven.
  4. Serve and garnish: Once baked, squeeze fresh lime juice over the salmon for an added zesty flavor. Serve the sweet chili salmon alongside jasmine rice and garnish with sliced cucumber, chopped scallions, fresh cilantro, and a sprinkle of sesame seeds for a colorful, fresh finish.

Notes

  • Adjust the amount of sweet chili sauce to your spice and sweetness preference.
  • For thicker salmon fillets, add a few extra minutes to the baking time to ensure it's cooked through.
  • If preferred, broil the salmon for the last 2 minutes to get a slightly caramelized top.
  • Leftover salmon can be refrigerated for up to 2 days and reheated gently to preserve flavor and texture.
  • Serve with jasmine rice or your preferred grain to complete the meal.

Find it online: https://recipeplenty.com/sweet-chili-salmon-recipe/