Sun Dried Tomato Chicken Salad Recipe
A quick and flavorful Sun Dried Tomato Chicken Salad that combines tender shredded chicken with tangy sun dried tomatoes, fresh celery, and red onion, all tossed in a creamy citrus basil dressing made with Greek yogurt and mayonnaise. Perfect as a light lunch served with crackers or as a sandwich filling, this salad comes together in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Salad Ingredients
- 2 cups shredded chicken
- ½ cup sun dried tomatoes in oil, drained and chopped
- 2 celery stalks, diced
- ¼ cup red onion, finely diced
Dressing Ingredients
- ⅓ cup plain Greek yogurt
- ⅓ cup mayonnaise
- ¼ cup fresh basil, chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the salad. In a large bowl, combine the shredded chicken, chopped sun dried tomatoes, diced celery, and finely diced red onion. Mix gently and set aside.
- Make the citrus basil dressing. In a small bowl, whisk together the plain Greek yogurt, mayonnaise, chopped fresh basil, minced garlic, lemon juice, salt, and black pepper until smooth and creamy.
- Toss together. Pour the prepared dressing over the chicken and vegetable mixture, stirring until everything is evenly coated and well combined.
- Serve. Enjoy the salad immediately, either served with your favorite crackers or used as a flavorful filling for sandwiches.
Notes
- Use cooked chicken breast or rotisserie chicken for convenience.
- Drain sun dried tomatoes well to avoid excess oil in the salad.
- For a lighter version, substitute mayonnaise with additional Greek yogurt.
- This salad can be refrigerated for up to 2 days in an airtight container.
- Additions like chopped walnuts or toasted pine nuts provide extra crunch if desired.
Find it online: https://recipeplenty.com/sun-dried-tomato-chicken-salad-recipe/
