Sun Dried Tomato Aioli Recipe
A vibrant and creamy Sun Dried Tomato Aioli made with sun dried tomatoes, fresh garlic, tangy lemon juice, mayonnaise, and fragrant basil leaves. This easy-to-make condiment is perfect for dipping, spreading on sandwiches, or adding a flavorful punch to grilled vegetables and meats.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: Serves 6
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Sun Dried Tomato Aioli Ingredients
- ¼ cup sun dried tomatoes
- 1 small garlic clove, peeled
- 1 tsp lemon juice
- ½ cup mayonnaise
- 3-4 large basil leaves
Instructions
- Prepare ingredients: Gather all the ingredients - sun dried tomatoes, peeled garlic clove, lemon juice, mayonnaise, and basil leaves.
- Blend all ingredients: Place the sun dried tomatoes, garlic, lemon juice, mayonnaise, and basil leaves into a small food processor or use an immersion blender directly in a bowl. Process or blend until the mixture is smooth and well combined, creating a creamy aioli.
- Serve or store: Transfer the aioli into a serving dish or container. It can be used immediately or stored in the refrigerator for up to 3 days to enhance flavors.
Notes
- For a spicier kick, add a pinch of chili flakes or a small amount of hot sauce while blending.
- If sun dried tomatoes are packed in oil, drain them slightly before blending to control the aioli's consistency.
- This aioli pairs wonderfully with grilled vegetables, sandwiches, seafood, or as a dip for fries.
- Store leftovers in an airtight container in the fridge and consume within 3 days for best freshness.
Find it online: https://recipeplenty.com/sun-dried-tomato-aioli-recipe/
