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Strawberry Infused Quinoa Breakfast Cereal Recipe

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3.9 from 13 reviews

Start your day with a nutritious and delicious Strawberry Infused Quinoa Breakfast Cereal that combines protein-packed quinoa with a homemade strawberry hemp milk. This vibrant breakfast bowl is lightly sweetened with maple syrup and topped with fresh berries and crunchy almonds, making it a refreshing and wholesome morning meal.

Ingredients

Strawberry Hemp Milk

  • 1/4 cup hemp seeds
  • 3/4 cup water
  • 1 cup strawberries (fresh or frozen)
  • 1 tablespoon maple syrup

Breakfast Cereal Bowl

  • 2 cups cooked quinoa (any variety)
  • 4 strawberries, sliced
  • 1/4 cup blueberries
  • 2 tablespoons sliced almonds

Instructions

  1. Prepare Strawberry Hemp Milk: Add the hemp seeds, water, strawberries, and maple syrup into a high-powered blender. Blend on high speed until the mixture becomes smooth and creamy, resembling the consistency of milk. Set this vibrant strawberry hemp milk aside.
  2. Assemble the Cereal Bowl: Place the cooked quinoa into a serving bowl. Pour the freshly blended strawberry hemp milk over the quinoa to infuse it with fruity flavor.
  3. Add Toppings: Sprinkle the sliced strawberries, blueberries, and sliced almonds evenly on top of the quinoa and milk mixture to add texture and extra sweetness.
  4. Serve and Enjoy: Enjoy your strawberry infused quinoa breakfast cereal immediately, paired wonderfully with a warm cup of tea or coffee for a balanced breakfast experience.

Notes

  • Use fresh or frozen strawberries according to availability; frozen strawberries will add a slightly thicker texture.
  • Cook quinoa ahead of time and refrigerate to save prep time in the morning.
  • The almond slices can be substituted with any nuts or seeds of your preference for different textures.
  • This recipe is naturally gluten-free and vegetarian-friendly.
  • Adjust the amount of maple syrup for sweetness to suit your taste.