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Strawberry Dole Whip Recipe

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3.9 from 1 review

A quick and refreshing Strawberry Dole Whip that combines frozen strawberries, pineapple juice, and vanilla ice cream to create a creamy, tropical-flavored treat perfect for a summer snack or dessert.

Ingredients

Ingredients

  • 4-6 ounces pineapple juice (preferably Dole 100% juice)
  • 2 cups (9 ounces) frozen strawberries
  • 1/2 cup vanilla ice cream

Instructions

  1. Combine Ingredients: Pour the pineapple juice, frozen strawberries, and vanilla ice cream into a blender.
  2. Blend: Blend on high speed until the mixture is smooth and creamy. Adjust the consistency by adding more pineapple juice for a thinner texture or more frozen strawberries for a thicker texture.
  3. Serve: Pour the mixture into glasses immediately.

Notes

  • Use 100% pineapple juice to achieve the best tropical flavor.
  • Adjust the amount of pineapple juice and frozen strawberries to control the texture.
  • Serve immediately for the best creamy, soft-serve texture.
  • This recipe serves 2, but can be easily doubled.