Spicy Green Feta Sauce Recipe
This creamy and spicy green feta sauce combines protein-packed Greek yogurt with fresh herbs and a jalapeño kick, creating a versatile condiment perfect for dipping, drizzling, or serving alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup whole milk or 2% plain Greek yogurt
- 4 ounces feta, crumbled
- 1 jalapeño, roughly chopped (omit seeds if sensitive to spice)
- 1 clove garlic, roughly chopped
- ½ tablespoon fresh lemon juice
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped fresh parsley
- ¼ teaspoon kosher salt, plus more to taste
Instructions
- Combine Ingredients: In a high-speed blender, add yogurt, crumbled feta, jalapeño, garlic, lemon juice, cilantro, parsley, and kosher salt.
- Blend Until Smooth: Process all ingredients until the mixture is smooth and well combined, stopping occasionally to scrape down the sides to ensure even blending.
- Taste and Adjust: Taste the sauce and add additional salt if needed to suit your preference.
- Serve: Transfer the sauce to a shallow bowl suitable for dipping. Drizzle a bit of olive oil on top and garnish with extra fresh chopped leafy herbs and chopped jalapeño if desired.
Notes
- See the full post for delicious ways to use this sauce, including as a dip, drizzle over grilled proteins, or a spread on sandwiches.
- Omit jalapeño seeds to reduce heat if preferred.
- Use fresh herbs for best flavor.
- Can be stored in the refrigerator for up to 3 days.
Find it online: https://recipeplenty.com/spicy-green-feta-sauce-recipe/
