Smoky Paprika Hummus (Oil-Free) Recipe
A deliciously creamy and smoky paprika hummus that is completely oil-free, perfect as a healthy snack or appetizer. Made with simple ingredients and blended to smooth perfection, this hummus features the rich flavors of smoked paprika and cumin, balanced with fresh lemon juice and garlic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Main Ingredients
- 1 1/2 cups cooked chickpeas, drained (about 1 15oz can chickpeas)
- 1/4 to 1/3 cup water
- 1/4 cup tahini
- 2 tablespoons lemon juice (juice of 1/2 lemon)
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt, to taste
Instructions
- Combine Ingredients: Add the cooked chickpeas, water, tahini, lemon juice, garlic, ground cumin, smoked paprika, and salt into a high-speed blender or food processor.
- Blend Until Smooth: Blend all ingredients for a few minutes until the hummus reaches a smooth and creamy consistency. If the mixture is too thick, gradually add more water until you achieve your desired texture.
- Serve or Store: Serve the smoky paprika hummus immediately with your favorite dippers, or transfer it to a sealed container and refrigerate for later use. It stays fresh for several days.
Notes
- This recipe is oil-free, making it a healthier alternative to traditional hummus recipes.
- Adjust the amount of smoked paprika to suit your taste preference for smokiness and heat.
- If using canned chickpeas, rinse and drain them well before use to reduce sodium and improve flavor.
- For a thinner consistency, add water slowly while blending.
- Garnish with a sprinkle of smoked paprika or fresh herbs before serving for extra presentation appeal.
Find it online: https://recipeplenty.com/smoky-paprika-hummus-oil-free-recipe/
