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Slow Cooker White Hot Chocolate Recipe

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4.4 from 13 reviews

Indulge in the ultimate winter comfort with this Slow Cooker White Hot Chocolate. Creamy white chocolate melted with warming chai spices like cardamom, cloves, ginger, and cinnamon creates a rich, cozy drink perfect for chilly days. Made effortlessly in a slow cooker, this white hot chocolate is a delightful treat topped with whipped cream and a sprinkle of cinnamon for extra warmth and flavor.

Ingredients

Spices

  • 8 cardamom pods, lightly crushed
  • 6 whole cloves
  • 3 thin slices peeled ginger
  • 1 cinnamon stick

Hot Chocolate Base

  • 4 cups 2% or skim milk
  • 1/2 cup heavy whipping cream
  • 1/4 cup packed light brown sugar
  • 4 oz white chocolate bar, finely chopped
  • 2 teaspoons vanilla extract

For Serving

  • Whipped cream
  • Ground cinnamon

Instructions

  1. Prepare Spice Pouch: Place the cardamom pods, cloves, peeled ginger slices, and cinnamon stick in the center of a square of cheesecloth or a coffee filter. Gather the edges together and secure tightly with kitchen twine to form a spice pouch.
  2. Combine Ingredients in Slow Cooker: In the slow cooker, whisk together the milk, heavy whipping cream, and light brown sugar until well combined. Stir in the finely chopped white chocolate to begin the melting process.
  3. Add Spice Pouch and Cook: Submerge the prepared spice pouch into the milk and chocolate mixture. Set the slow cooker to high and cook for 1½ to 2 hours, or set to low for 3 to 3½ hours. Stir occasionally to help the white chocolate melt fully and prevent burning. Make sure the mixture never comes to a boil but just steams and heats thoroughly.
  4. Finish and Keep Warm: Once the white chocolate has completely melted and the hot chocolate is steaming, stir in the vanilla extract for added depth of flavor. Remove the spice pouch and discard it. Keep the slow cooker on the warm setting to maintain temperature until ready to serve.
  5. Serve: Ladle the hot white chocolate into mugs. Top each cup with a generous amount of whipped cream and a sprinkle of ground cinnamon for a comforting finish. Enjoy immediately while warm.

Notes

  • If you do not have cheesecloth or a coffee filter, you can steep the spices directly but strain carefully before serving.
  • Adjust the sweetness by adding more or less brown sugar according to your taste preference.
  • For a dairy-free version, substitute milk and cream with coconut milk or any plant-based alternative, but note the flavor will differ slightly.
  • This recipe can be doubled for larger gatherings; just ensure your slow cooker can accommodate the volume.
  • Do not allow the mixture to boil as white chocolate can seize and the milk might curdle.

Find it online: https://recipeplenty.com/slow-cooker-white-hot-chocolate-recipe/