Simple Banana Ketchup Recipe (Ultra Creamy and Sweet) Recipe
This Simple Banana Ketchup recipe is ultra creamy and sweet, combining ripe bananas with fresh jalapeños, garlic, and tangy vinegar to create a deliciously smooth condiment. Perfect as a dipping sauce or marinade, this homemade ketchup offers a unique twist on the classic tomato-based version with natural sweetness and fragrant spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including blending and resting time)
- Yield: 12 servings
- Category: Condiment
- Method: Blending
- Cuisine: Filipino-inspired
- Diet: Vegetarian
Ingredients
Produce
- 3 Fresh jalapeños, stemmed
- 1 White onion, halved
- 2-inch knob Fresh ginger root, peeled
- 3 Garlic cloves, peeled
- 2 Ripe bananas, peeled
Pantry
- ¾ cup White vinegar
- ¼ cup Tomato paste
- ¼ cup Cane sugar
- 1 teaspoon Salt
Instructions
- Preparation: Gather all the ingredients. Ensure the bananas are ripe, the jalapeños are fresh, and all other ingredients are measured accurately for smooth blending.
- Chop Ingredients: Using a sharp knife, roughly chop the jalapeños (optionally removing seeds to reduce heat), white onion, and ginger root to help the blender process them evenly.
- Blending: Place the chopped jalapeños, onion, and ginger into a blender or food processor. Add the peeled bananas, garlic cloves, white vinegar, tomato paste, cane sugar, and salt.
- Puree: Blend the mixture on medium-high speed until completely smooth. Pause occasionally to scrape down the sides with a spatula to ensure all ingredients are thoroughly incorporated and achieve a creamy texture.
- Taste and Adjust: Taste the sauce and adjust for sweetness, tanginess, or saltiness by adding more cane sugar, vinegar, or salt according to your preference.
- Transfer: Using a spatula, transfer the banana ketchup from the blender into clean glass jars or airtight containers for storage.
- Storage: Seal the containers tightly and refrigerate the banana ketchup. Allow it to sit for at least one day to let the flavors meld and intensify.
- Enjoy: Use the banana ketchup as a dipping sauce, marinade, or to enhance the flavor of various dishes. Shake or stir well before each use to maintain consistency.
Notes
- Remove seeds from jalapeños if you prefer a milder heat level.
- Adjust sugar and vinegar quantities based on your taste preference for sweetness or tanginess.
- Ensure bananas are very ripe for natural sweetness and easier blending.
- Store in the refrigerator and consume within two weeks for best freshness.
- Shake well before each use as separation may occur during storage.
