Roasted Red Pepper Dip Recipe
This Roasted Red Pepper Dip is a creamy, flavorful spread made from roasted red peppers, cannellini beans, and feta cheese, blended with fresh basil and lemon juice. It’s perfect as a healthy appetizer or snack served with crackers, chips, or vegetables, offering a smoky and tangy punch with a smooth, rich texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 8 ounce jar of roasted red peppers (sliced)
- 15 ounces can cannellini beans (drained and rinsed)
- 2 ounces feta cheese
- 1/2 cup fresh basil leaves
- 1 clove garlic
- Juice of half a lemon
- 1/4 teaspoon smoked paprika
- Salt & pepper to taste
- 1 tablespoon extra virgin olive oil
Instructions
- Combine Ingredients: Place the roasted red peppers, drained cannellini beans, feta cheese, fresh basil leaves, garlic clove, lemon juice, smoked paprika, salt, and pepper into a food processor.
- Process Until Smooth: Blend the mixture until completely smooth and creamy, ensuring all ingredients are fully incorporated.
- Add Olive Oil: Scrape down the sides of the processor bowl, then slowly add the tablespoon of extra virgin olive oil while processing to emulsify and enhance the texture.
- Adjust Seasoning: Taste the dip and adjust salt and pepper as needed for flavor balance.
- Serve: Transfer the dip to a serving bowl and enjoy with crackers, chips, or fresh vegetables for a delicious appetizer or snack.
Notes
- For a smoother dip, peel the garlic before adding it to reduce bitterness.
- You can substitute cannellini beans with other white beans like great northern beans if unavailable.
- Add a pinch of cayenne pepper if you like a little heat in your dip.
- Store leftovers in an airtight container refrigerated for up to 3 days.
- This dip can be served chilled or at room temperature.
Find it online: https://recipeplenty.com/roasted-red-pepper-dip-recipe/
