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Roasted Garlic Whipped Feta Dip Recipe

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4.3 from 6 reviews

This Roasted Garlic Whipped Feta Dip is a creamy, tangy, and flavorful appetizer combining roasted garlic, feta cheese, and Greek yogurt. Perfectly smooth with a fresh lemon punch and a drizzle of olive oil, it pairs wonderfully with chips, crostini, veggies, roasted potatoes, or as a spread for sandwiches and roasted dishes.

Ingredients

For the Roasted Garlic:

  • 1 head of garlic
  • 1 tablespoon extra-virgin olive oil

For the Whipped Feta Yogurt:

  • ¾-1 cup plain Greek yogurt (2% or whole milk preferred)
  • 4 ounces feta, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Freshly ground salt and pepper, to taste

To Garnish:

  • Extra-virgin olive oil
  • 1-2 tablespoons fresh chopped leafy herbs (parsley, chives, or dill)
  • Red pepper flakes (optional)

Instructions

  1. Preheat the Oven: Set your oven to 400 degrees Fahrenheit to get it ready for roasting the garlic.
  2. Prepare the Garlic: Peel away the outer papery layers of the whole garlic head, but keep the skins on the individual cloves intact. Using a sharp knife, slice off about ¼ inch from the top of the cloves to expose them. Place the garlic head on a piece of foil, drizzle with olive oil, then loosely wrap it in the foil and place on a small sheet pan.
  3. Roast the Garlic: Place the wrapped garlic in the oven and roast for 40 minutes until the cloves are very fragrant and soft. Once done, let the garlic cool for about 5 minutes before handling.
  4. Make the Whipped Feta Yogurt Dip: After cooling, squeeze the roasted garlic cloves out of their skins directly into a high-powered blender or food processor. Add the Greek yogurt, crumbled feta, olive oil, and fresh lemon juice. Blend until smooth and creamy, scraping down the sides as needed. Season with salt and pepper to taste, and blend again briefly to combine.
  5. Serve and Garnish: Transfer the dip to a shallow serving bowl suitable for dipping. Drizzle with extra virgin olive oil on top, and sprinkle with fresh chopped herbs of your choice. Add red pepper flakes if you like a little heat. Serve with crostini, chips, veggies, or as a flavorful spread for sandwiches or with roasted dishes.

Notes

  • You can use either 2% or whole milk Greek yogurt depending on your preference for creaminess.
  • Roasted garlic flavor intensifies the longer it’s cooked; don’t rush the 40-minute roast for the best taste.
  • Fresh herbs such as parsley, dill, or chives add brightness but feel free to customize with your favorites.
  • This dip keeps well refrigerated for up to 3 days in an airtight container.
  • Try it as a spread on roasted chicken or vegetables for added richness.
  • Optional red pepper flakes add a pleasant kick but can be omitted for a milder dip.

Find it online: https://recipeplenty.com/roasted-garlic-whipped-feta-dip-recipe/