Quick & Easy 1-Pot Vegan Gnocchi in 7 Minutes Recipe
This Quick & Easy 1-Pot Gnocchi recipe is a delicious vegan meal ready in just 7 minutes. Perfect for busy weeknights, it combines tender potato gnocchi with a savory tomato sauce and fresh herbs, all cooked in a single pot for minimal cleanup and maximum flavor.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Gnocchi
- 1 package (16 oz) vegan potato gnocchi
Sauce and Seasonings
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped (optional)
- 1/4 cup water or vegetable broth
Instructions
- Prepare the pot: Heat olive oil in a large skillet or deep pan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add tomatoes and seasonings: Stir in diced tomatoes, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for 2 minutes.
- Add gnocchi and liquid: Pour in the vegan potato gnocchi and the 1/4 cup of water or vegetable broth. Stir gently to combine everything.
- Cook the gnocchi: Cover the pot with a lid and allow it to cook for about 5 minutes, stirring halfway through, until the gnocchi are tender and cooked through.
- Finish and serve: Remove from heat, stir in fresh chopped basil if using, and serve immediately warm for a comforting vegan meal.
Notes
- Make sure to stir halfway through cooking to prevent sticking.
- You can substitute diced tomatoes with marinara sauce for a smoother texture.
- Optional add-ins include sautéed mushrooms, spinach, or vegan cheese.
- Use vegetable broth instead of water for a richer flavor.
- This recipe is easily doubled for larger servings.
