Pumpkin Oatmeal with Coconut Milk and Chia Seeds Recipe
A warm and comforting Pumpkin Oatmeal recipe that's perfect for a nutritious and quick breakfast. This oatmeal combines wholesome oats with creamy pumpkin puree, lite coconut milk, chia seeds, and a touch of maple syrup, all gently simmered on the stovetop and garnished with cinnamon and your favorite toppings.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2/3 cup oats
- 1/2 cup pumpkin puree
- 2/3 cup lite coconut milk
- 1 cup water
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup (optional)
- Pinch of cinnamon to garnish
- Toppings of choice
Instructions
- Combine Ingredients: Add the oats, pumpkin puree, lite coconut milk, water, chia seeds, and maple syrup (if using) to a small saucepan. Stir well to combine all the ingredients evenly.
- Simmer Mixture: Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, ensuring it does not boil over.
- Cook Until Thickened: Stir the oatmeal occasionally while it simmers until it thickens to your preferred consistency, usually about 5-7 minutes.
- Serve and Garnish: Divide the cooked oatmeal evenly between two bowls. Sprinkle each serving with a pinch of cinnamon and add your favorite toppings before enjoying.
Notes
- You can substitute maple syrup with honey or your preferred sweetener.
- For a creamier texture, use full-fat coconut milk instead of lite.
- Add toppings like nuts, seeds, dried fruit, or fresh berries for extra flavor and texture.
- Adjust water quantity if you like your oatmeal thinner or thicker.
- Chia seeds add extra fiber and help thicken the oatmeal naturally.
