Parmesan Beans Recipe
Parmesan Beans is a quick, flavorful side dish made by sautéing garlic, cannellini beans, and broth, then simmering until thickened and finishing with grated Parmesan and freshly cracked pepper. Perfect for a comforting, savory addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Main Ingredients
- 2 cloves garlic
- 2 Tbsp olive oil
- 2 (15 oz) cans Cannellini beans
- 1/2 cup vegetable broth (or chicken broth)
- 1/3 cup grated Parmesan cheese
- 1/4 tsp freshly cracked black pepper
Instructions
- Sauté Garlic: Mince the garlic and add it to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute until fragrant but not browned.
- Add Beans and Broth: Drain the Cannellini beans but do not rinse them. Add the drained beans and vegetable or chicken broth to the skillet with the garlic. Stir to combine evenly.
- Simmer Beans: Bring the beans to a simmer. Allow them to simmer, stirring occasionally, for about 10 minutes until the mixture thickens slightly. The consistency should be thick enough that a spoon leaves a trail when stirred.
- Finish and Season: Stir in the grated Parmesan and freshly cracked pepper. Taste and adjust seasoning by adding more Parmesan, pepper, or salt if needed. Serve the beans hot as a delicious side dish.
Notes
- Do not rinse the beans after draining to retain their creamy texture and flavor.
- Use freshly grated Parmesan for best flavor.
- Vegetable broth can be substituted with chicken broth if not vegan.
- Adjust seasoning at the end to taste.
- This dish pairs well with grilled meats or roasted vegetables.
Find it online: https://recipeplenty.com/parmesan-beans-recipe/
