Pan Seared Spiced Chicken Thighs with Garlic and Parsley Recipe
This Pan Seared Chicken Thighs recipe delivers juicy, flavorful chicken with a fragrant spice blend and a savory garlic-chicken broth sauce. Perfect for a quick, satisfying dinner, this dish pairs well with rice or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon turmeric
- ¾ teaspoon salt
- ½ teaspoon black pepper
Other Ingredients
- 4 cloves garlic (sliced)
- ½ cup chicken broth (or water)
- Chopped parsley (for garnish)
Instructions
- Heat the Oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat to prepare for cooking the chicken thighs.
- Season the Chicken: Pat the chicken thighs dry with a paper towel. Combine paprika, onion powder, coriander, cumin, turmeric, salt, and black pepper, then evenly season both sides of the chicken thighs with this spice blend.
- Sear the Chicken: Place the seasoned chicken thighs smooth side down in the hot skillet. Cook without moving them for 5-7 minutes until the chicken releases easily from the pan and develops a golden crust. Flip and cook for an additional 7-10 minutes, depending on thickness, until the juices run clear and the chicken is fully cooked.
- Add Garlic and Deglaze: Add sliced garlic to the skillet and cook for about 30 seconds until golden and fragrant. Pour in ½ cup of chicken broth to deglaze the pan, scraping up the browned bits from the bottom and sides to create a flavorful sauce.
- Serve: Remove the skillet from heat and spoon the garlic broth sauce over the chicken thighs. Garnish with freshly chopped parsley and serve immediately for best flavor and texture.
Notes
- Patting the chicken dry ensures a better sear and crispier crust.
- Adjust spices to taste if you prefer more or less heat.
- Using chicken broth instead of water adds more depth to the sauce.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
