Oreo Overnight Oats Recipe
A delicious and easy-to-make Oreo Overnight Oats recipe combining creamy almond milk, rolled oats, chia seeds, and crushed Oreo cookies for a sweet and satisfying breakfast or snack. Ready in just 4 hours with no cooking required, topped with whipped cream and extra Oreos for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats Mixture
- 1 cup rolled oats
- 1 tbsp chia seeds
- 4 Oreo cookies, chopped
- 1¼ cups almond milk
- 2 tbsp maple syrup
Toppings
- Extra chopped Oreo cookies
- Whipped cream
Instructions
- Mix dry ingredients: In a bowl, combine the rolled oats, chia seeds, and chopped Oreo cookies. Stir with a spoon or whisk until well mixed.
- Add wet ingredients: Pour in the almond milk and maple syrup, then mix thoroughly to ensure all ingredients are evenly incorporated.
- Transfer to containers: Divide the mixture evenly into two glasses or jars, each approximately 1 cup (250ml) in size.
- Refrigerate: Cover the containers and place them in the refrigerator for at least 4 hours or ideally overnight to allow the oats and chia seeds to absorb the liquid and soften.
- Optional toppings: Before serving, top the overnight oats with whipped cream and additional chopped Oreo cookies for extra flavor and texture.
Notes
- Use almond milk or any milk alternative of your choice for a dairy-free option.
- Maple syrup can be substituted with honey or agave syrup.
- For a crunchier texture, add the extra Oreo toppings just before serving.
- Chia seeds add thickness and nutrition but can be omitted if desired.
- Overnight oats can be stored in the fridge for up to 2 days.
Find it online: https://recipeplenty.com/oreo-overnight-oats-recipe/
