Print

One-Pot Beefaroni with Cheesy Tomato Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 12 reviews

This one pot Beefaroni recipe combines hearty ground beef with elbow macaroni in a rich, cheesy tomato sauce. It's a savory and comforting meal that’s quick to make and perfect for bringing back nostalgic flavors of a classic family favorite.

Ingredients

Main Ingredients

  • 1 Pound Ground Beef
  • 2 Tablespoons Ketchup
  • 2 teaspoons Chili Powder
  • 2 teaspoons Brown Sugar
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Onion Powder
  • 1 teaspoon Dijon Mustard
  • Salt & Pepper to taste
  • 2 Cups Uncooked Elbow Macaroni
  • 3 Cups Beef Broth
  • 15 Ounces Tomato Sauce
  • 1/2-1 Cup Shredded Cheddar Cheese

Instructions

  1. Cook the ground beef: In a large skillet or pot with a lid, cook the ground beef over medium heat, breaking it up as it cooks, until it is no longer pink. Drain any excess grease, then return the beef to the pan and keep it on the heat.
  2. Add seasonings: Mix in the ketchup, chili powder, brown sugar, garlic powder, onion powder, dijon mustard, and season with salt and pepper to taste. Stir well to combine all flavors.
  3. Add pasta and liquids: Stir in the uncooked elbow macaroni, beef broth, and tomato sauce. Mix everything thoroughly to ensure the macaroni is submerged.
  4. Simmer: Cover the pot and reduce the heat to low-medium low. Let it simmer gently for 12-15 minutes, or until the macaroni is fully cooked and tender. Stir occasionally to prevent sticking.
  5. Finish with cheese: Once the macaroni is cooked, turn off the heat and stir in the shredded cheddar cheese until it melts and creates a creamy sauce.

Notes

  • You can adjust the amount of cheese to your preference; using more will make the dish creamier.
  • Be sure to stir occasionally during simmering to prevent the macaroni from sticking to the bottom.
  • Use low-sodium beef broth if you want to control the salt content.
  • Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop or microwave.

Find it online: https://recipeplenty.com/one-pot-beefaroni-with-cheesy-tomato-sauce-recipe/