Print

Mojito Sugar Cookies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 8 reviews

These Mojito Sugar Cookies are a refreshing twist on classic sugar cookies with zesty lime and fresh mint incorporated into the dough. Rolled in sugar and baked to golden perfection, these cookies capture the essence of the mojito cocktail in a delightful sweet treat, perfect for parties, gatherings, or any time you want a burst of citrusy, minty flavor.

Ingredients

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • Zest of 2 limes
  • 1 1/2 tbsp chopped fresh mint

For Rolling

  • 2 tbsp extra granulated sugar

Instructions

  1. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. Set aside.
  2. Cream butter and sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until creamy and light in texture. This creates the base for a tender cookie.
  3. Add egg, lime zest, and mint: Beat the large egg into the butter-sugar mixture, then add the lime zest and chopped fresh mint. Mix until fully combined to infuse the dough with fresh, vibrant flavors.
  4. Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients in about three additions, mixing gently after each addition just until combined. Avoid overmixing to keep cookies tender.
  5. Chill the dough: Cover the bowl with plastic wrap and refrigerate for 30 minutes. This firms up the dough, making it easier to roll and helping control spreading when baking.
  6. Preheat oven and prepare baking sheets: Set oven to 350°F (175°C). Line cookie sheets with parchment paper to prevent sticking and ensure even baking. Pour the extra sugar for rolling into a shallow bowl.
  7. Shape and coat cookies: Remove the chilled dough from the fridge. Scoop and roll the dough into approximately 1 tablespoon-sized balls. Roll each ball in the reserved granulated sugar to coat thoroughly, then gently flatten each ball with the bottom of a glass to an even thickness.
  8. Bake: Place the cookies on the prepared sheets and bake for 11-12 minutes, or until the edges just begin to turn golden brown. Careful not to overbake to maintain softness inside.
  9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes to set, then transfer them to a wire rack to cool completely. Enjoy the fresh lime and mint-infused sweetness!

Notes

  • Be careful not to overmix the dough after adding flour to keep cookies tender.
  • Chilling the dough is important as it helps maintain the cookie shape during baking and enhances flavor melding.
  • If fresh mint isn't available, you can substitute with dried mint but reduce the quantity to about 1 teaspoon.
  • Lime zest should be finely grated to evenly distribute the flavor without large bits in the cookie.
  • Store cookies in an airtight container at room temperature for up to a week for best freshness.

Find it online: https://recipeplenty.com/mojito-sugar-cookies-recipe/