Miso Soy Salmon Sashimi Bowl Recipe
This Miso Soy Salmon Sashimi Bowl is a fresh and vibrant dish featuring delicate slices of sushi-grade salmon dressed in a savory miso soy dressing. Topped with crisp cucumber, red onion, capers, and sesame seeds, and served over sushi rice, this meal offers a perfect balance of umami flavors and refreshing textures. Ready in just 15 minutes, it’s an ideal healthy lunch or light dinner that brings Japanese-inspired flavors to your table without any cooking required.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for cooking sushi rice if not pre-cooked)
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Sashimi Bowl
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Salmon Bowl Ingredients
- ½ pound sushi-grade salmon
- 1 tbsp capers
- 1 red onion, thinly sliced
- ½ cucumber, thinly sliced
- 1 tsp sesame seeds
- 1 tsp chives, finely chopped
- Flaky salt, to taste
- Black pepper, to taste
Miso Soy Dressing
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ tsp brown sugar
Accompaniment
- ½ cup sushi rice, cooked according to package directions
Instructions
- Prepare the Miso Dressing: In a small bowl, whisk together the olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar until smooth and well combined to create a savory and tangy dressing.
- Slice the Salmon: Using a sharp knife, carefully slice the sushi-grade salmon against the grain into very thin slices. Arrange the salmon slices attractively in a bowl, slightly overlapping each piece to create an appealing presentation.
- Add Toppings: Evenly distribute the thinly sliced cucumber and red onion over the salmon. Sprinkle the chives and sesame seeds on top for added freshness and crunch.
- Dress the Bowl: Drizzle the prepared miso dressing over the entire bowl. Season lightly with flaky salt and freshly ground black pepper to enhance the flavors.
- Finish and Serve: Scatter the capers over the bowl for a briny pop, and serve immediately with lemon wedges on the side. For a more filling meal, serve the salmon and toppings over the cooked sushi rice for a satisfying sushi bowl experience.
Notes
- Use sushi-grade salmon to ensure freshness and safety for raw consumption.
- Adjust the amount of miso and soy sauce to taste depending on your preference for saltiness.
- If you prefer a milder onion flavor, soak the sliced red onions in cold water for 10 minutes before adding.
- This dish is best served immediately to enjoy the fresh textures and flavors.
- Try substituting the salmon with other sashimi-grade fish like tuna or yellowtail for variation.
Find it online: https://recipeplenty.com/miso-soy-salmon-sashimi-bowl-recipe/
