Print

Mediterranean Quesadillas Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 5 reviews

These Mediterranean Quesadillas are a quick and delicious twist on a classic favorite, combining fresh tomatoes, red onion, spinach, and a blend of feta and mozzarella cheeses. Ready in just 15 minutes, they make a perfect light lunch or appetizer with a flavorful Mediterranean flair.

Ingredients

Filling

  • 1 diced tomato (grape/cherry tomatoes work best for a sweeter taste, or plum tomatoes)
  • 1/3 cup diced red onion
  • 1 cup chopped spinach
  • 1/2 cup feta cheese
  • 1 cup shredded mozzarella cheese

Other

  • 3 burrito style tortillas
  • Small amount of oil for cooking (about 1-2 teaspoons)

Instructions

  1. Prepare the filling: In a medium mixing bowl, combine the diced tomato, red onion, chopped spinach, feta cheese, and shredded mozzarella cheese. Mix well to evenly distribute the ingredients.
  2. Assemble the quesadillas: Lay out each burrito style tortilla flat on a clean surface. Spoon about one-third of the filling mixture onto one half of each tortilla. Fold the other half over the filling to create a semi-circle shape.
  3. Cook the quesadillas: Heat a small amount of oil in a large flat pan or on a griddle over medium heat. Place each folded tortilla onto the pan and cook for 3-4 minutes on each side. Press down gently with a spatula to ensure even browning and to help the cheese melt inside. Each side should become lightly browned and crisp.
  4. Serve: Remove the quesadillas from the pan and let them cool slightly. Cut each quesadilla into 4 slices and serve warm, optionally accompanied by toppings such as sour cream, salsa, or pico de gallo.

Notes

  • Using grape or cherry tomatoes adds a natural sweetness that enhances the flavor.
  • Pressing down the quesadillas while cooking helps to melt the cheese evenly and creates a crispy exterior.
  • Serve with fresh toppings like sour cream or your favorite salsa to add an extra layer of flavor.
  • Feel free to substitute spinach with other leafy greens like kale or arugula for variation.

Find it online: https://recipeplenty.com/mediterranean-quesadillas-recipe/