Lemony Cucumber Couscous Salad Recipe
A refreshing Lemony Cucumber Couscous Salad that combines tender pearl couscous with crisp cucumbers, fresh parsley, zesty lemon, and creamy feta cheese. Perfect as a light lunch or a vibrant side dish, this salad is bursting with bright, citrusy flavors and a delightful mix of textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1.5 cups pearl couscous
- 1 fresh lemon
- 2 Tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 English cucumber
- 1/2 cup parsley, roughly chopped
- 1/4 tsp freshly cracked pepper
- 3 oz. feta cheese, crumbled
Instructions
- Cook couscous: Bring a pot of water to a boil. Add the pearl couscous and boil for about 5 minutes until tender. Drain the couscous in a colander or a wire strainer, then rinse briefly with cool water to cool it off. Let it drain fully while you prepare the remaining ingredients.
- Prepare lemon: Zest the lemon to obtain about ½ teaspoon of zest, then squeeze the juice to get roughly 3 tablespoons. Set both aside.
- Make dressing: In a bowl, combine the lemon juice, olive oil, garlic powder, salt, and freshly cracked pepper. Stir well to create a flavorful dressing.
- Prepare vegetables and herbs: Chop the cucumber into quarter-round slices. Roughly chop the parsley. These fresh elements will add crunch and brightness to the salad.
- Assemble salad: In a large bowl, combine the cooled couscous, chopped cucumber, parsley, lemon zest, and crumbled feta cheese. Pour the lemon dressing over the mixture and gently toss to combine all flavors evenly.
- Serve: Serve the salad immediately for the freshest taste or refrigerate until ready to eat. This salad can be enjoyed cold or at room temperature.
Notes
- For extra flavor, you can add a handful of chopped mint alongside the parsley.
- To make this salad vegan, omit the feta cheese or substitute with a plant-based alternative.
- This salad keeps well refrigerated for up to 2 days; toss gently before serving.
- Adjust the seasoning with more salt or lemon juice to taste if needed.
Find it online: https://recipeplenty.com/lemony-cucumber-couscous-salad-recipe/
