Lemon Tahini Dressing Recipe
A bright and creamy Lemon Tahini Dressing that combines rich tahini, zesty lemon juice, and a hint of turmeric and ginger for a flavorful, healthy dressing perfect for salads, bowls, and roasted vegetables. It’s quick to make and easily adjustable to your preferred consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Ingredients
- ¼ cup tahini
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons avocado oil
- 1 teaspoon ground turmeric
- ¼ teaspoon fine sea salt
- ½ teaspoon ginger paste (or ¼ teaspoon ground ginger)
- 2-3 tablespoons water (as needed to thin)
Instructions
- Combine Ingredients: Add tahini, freshly squeezed lemon juice, avocado oil, ground turmeric, fine sea salt, and ginger paste (or ground ginger) into a mixing bowl.
- Mix or Blend: Whisk the ingredients together until fully combined and smooth, or alternatively, place all ingredients into a blender and blend until smooth and creamy.
- Adjust Consistency: Gradually add 2 to 3 tablespoons of water while whisking or blending to achieve your desired dressing thickness.
Notes
- You can substitute avocado oil with olive oil if preferred.
- Adjust the amount of turmeric and ginger to taste.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Use this dressing to enhance salads, grain bowls, or as a dip for vegetables.
Find it online: https://recipeplenty.com/lemon-tahini-dressing-recipe/
