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Lemon Rice Recipe

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3.9 from 2 reviews

This vibrant Lemon Rice recipe features fluffy, perfectly cooked long grain white rice infused with fresh lemon zest and juice, enriched with a hint of butter and a touch of turmeric for color and subtle flavor. Garnished with fresh chopped parsley, it makes a refreshing and light side dish perfect for any meal.

Ingredients

Main Ingredients

  • 2 cups long grain white rice (such as basmati)
  • 4 tablespoons butter
  • ½ teaspoon salt
  • 3 cups water
  • 1 lemon (zest and juiced)
  • ⅛ teaspoon turmeric (optional)
  • 1 tablespoon chopped parsley (for serving)

Instructions

  1. Rinse the rice: Rinse the rice thoroughly in a bowl or fine mesh strainer under cold running water until the water runs clear, which takes about 1 minute. This removes excess starch and prevents the rice from becoming sticky.
  2. Toast the rice: Melt the butter in a medium pot over medium heat. Add the rinsed rice and salt, stirring frequently, and cook for about 3 minutes until the rice is slightly toasted and fragrant.
  3. Cook the rice with lemon: Pour in the water, then add the lemon zest and lemon juice. Bring the mixture to a boil, then reduce the heat to low and cover the pot tightly. Let the rice cook for 15 minutes undisturbed.
  4. Rest and season: Remove the pot from heat and let it sit, covered, for an additional 5 to 10 minutes to allow the rice to steam and fully absorb flavors.
  5. Add turmeric and fluff: Sprinkle the turmeric over the rice and gently fluff with a fork, mixing until the turmeric is evenly distributed and the rice is light and airy.
  6. Serve: Garnish with chopped parsley and serve the lemon rice immediately as a delightful side dish.

Notes

  • Rinsing the rice is important to remove surface starch and prevent clumping.
  • Turmeric is optional but adds a lovely color and subtle earthiness to the dish.
  • Adjust the lemon juice quantity according to your taste preference for tanginess.
  • This rice pairs beautifully with grilled meats, roasted vegetables, or as part of an Indian-inspired meal.
  • Use a tight-fitting lid to ensure proper steaming during cooking and resting.