Lemon Mint Juice (Lebanese Lemonana) Recipe
Lemon Mint Juice, also known as Lebanese Lemonana, is a refreshing and vibrant beverage made with fresh lemons, lime, mint leaves, and sweetened naturally with maple syrup. This invigorating drink is perfect for hot days or anytime you crave a zesty, cooling refreshment with a subtle floral hint from orange blossom water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Lebanese
- Diet: Vegan
Ingredients
Juice Ingredients
- 2 medium Lemons, roughly chopped with skin
- 1 medium Lime, roughly chopped with skin
- ¼ cup Fresh Mint leaves
- ½ cup Maple syrup
- 1 tablespoon Orange Blossom Water (optional)
- 3-4 cups Cold water
- Ice cubes, as needed
Instructions
- Blend: Place the chopped lemons, lime, fresh mint leaves, maple syrup, orange blossom water (if using), and 3 cups of cold water into a blender. Add ice cubes if desired for extra chill. Blend on high speed until smooth and fully combined.
- Taste and Adjust: After blending, taste the mixture. Adjust the sweetness by adding more maple syrup or dilute by adding extra cold water to achieve your preferred balance of tartness and sweetness.
- Strain: Pour the blended mixture through a fine sieve or nut milk bag to strain out the pulp and mint fibers, extracting a smooth, clear juice.
- Serve Chilled: Pour the strained juice into glasses over fresh ice cubes. Garnish with a sprig of mint if desired and serve immediately for the best refreshing experience.
Notes
- Including the lemon and lime skin adds a bright, slightly bitter note and extra nutrients to the juice.
- If you prefer a smoother texture, double strain the juice.
- Orange blossom water is optional but enhances the recipe with a lovely floral aroma.
- Adjust sweetness and dilution levels according to personal taste and the tartness of your citrus.
- This is a natural, vegan-friendly refresher perfect for warm weather.
