Korean Banana Milk Recipe
Korean Banana Milk is a deliciously creamy and naturally sweet beverage made from ripe bananas, whole milk, and a hint of vanilla. This refreshing drink is quick and easy to prepare, perfect for a nutritious snack or a delightful treat to enjoy chilled over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Ingredients
Main Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla bean paste (optional, but recommended)
- Ice (for serving)
Instructions
- Prepare Ingredients: Gather one large ripe banana, whole milk, cold water, granulated sugar, a pinch of salt, and vanilla bean paste if using. Make sure the banana is ripe for maximum sweetness.
- Blend Ingredients: Add the banana, milk, water, sugar, salt, and vanilla bean paste to a blender. Blend all the ingredients until the mixture is completely smooth and frothy, ensuring a velvety texture.
- Taste and Adjust: Taste the banana milk and adjust the sweetness by adding a little more sugar if your banana isn’t very ripe or if you prefer it sweeter.
- Serve: Pour the blended banana milk over a glass filled with ice cubes to enjoy it cold. Optionally, serve it with matcha for an extra flavor twist.
Notes
- Use a ripe banana for the best natural sweetness and flavor.
- Whole milk provides a creamy texture, but you can substitute with any milk of your choice.
- Vanilla bean paste enhances the flavor but is optional.
- Adjust sugar to taste depending on the ripeness of the banana.
- Best served immediately over ice for a refreshing drink.
- Can be stored in the refrigerator for up to 24 hours but may separate; shake before serving.
Find it online: https://recipeplenty.com/korean-banana-milk-recipe/
