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Key Lime Pie Overnight Oats Recipe

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4.4 from 1 review

This Key Lime Pie Overnight Oats recipe offers a refreshing and nutritious twist on classic overnight oats, combining creamy yogurt, zesty lime, and chia seeds for a deliciously tangy and filling breakfast that requires no cooking and minimal prep time.

Ingredients

Overnight Oats Base

  • 1/2 cup rolled oats
  • 1/2 cup non-dairy milk or regular milk
  • 1/4 cup non-dairy vanilla yogurt or regular yogurt
  • 1-2 tbsp maple syrup (or honey)
  • 1 tbsp lime juice
  • 1/2 tbsp chia seeds
  • 2 tsp lime zest
  • 1 tsp vanilla bean paste
  • 1/8 tsp salt

Instructions

  1. Combine Ingredients: Add rolled oats, milk, yogurt, maple syrup or honey, lime juice, chia seeds, lime zest, vanilla bean paste, and salt to a jar. Mix thoroughly until all ingredients are well incorporated, then seal the jar with a lid.
  2. Refrigerate Overnight: Place the sealed jar in the refrigerator and let the oats soak for at least 4 hours or overnight to allow the oats and chia seeds to absorb the liquids and flavors.
  3. Stir and Adjust Consistency: The next morning or when ready to eat, remove the lid and stir the oats. If desired, add a splash of milk to reach your preferred consistency and stir again.
  4. Serve and Enjoy: Eat the oats directly from the jar or transfer to a bowl. Top with your favorite additions like extra yogurt, fresh fruit, or crunchy granola for added texture and flavor.

Notes

  • You can substitute non-dairy milk and yogurt with regular dairy alternatives based on preference.
  • Adjust the sweetness by adding more or less maple syrup or honey to suit your taste.
  • Adding fresh fruit or granola as toppings enhances flavor and texture.
  • This recipe is perfect for meal prep as it can be made ahead and kept refrigerated for up to 2 days.
  • For a thicker texture, increase the amount of chia seeds or use less milk.