Keto Tortilla Chips (2 Ingredients!) Recipe
These easy Keto Tortilla Chips are made with just two simple ingredients: almond flour and mozzarella cheese. Perfectly crispy and low-carb, they make a delicious snack or a crunchy side for your favorite dips. With a quick melt, mix, and bake method, you can enjoy homemade keto-friendly chips in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup almond flour (blanched almond flour)
- 2 cups shredded mozzarella cheese (preferably part-skim for best melting)
- 1 teaspoon seasonings of choice (such as black pepper, paprika, or chili powder)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper to prevent sticking.
- Melt Cheese: In a microwave-safe bowl, microwave the shredded mozzarella cheese for 1 to 2 minutes until fully melted and smooth.
- Make Dough: In a large mixing bowl, combine the almond flour and seasonings. Pour in the melted cheese and mix thoroughly until a thick dough forms.
- Roll Out Dough: Place a piece of parchment paper on your work surface. Put the dough ball on top and lightly flatten it. Cover with a second piece of parchment paper and use a rolling pin to roll the dough out to about 1/6 inch thickness, ensuring an even layer.
- Cut Chips: Using a pizza cutter or sharp knife, slice the flattened dough into triangles or your desired chip shape. Transfer the cut pieces onto the prepared baking sheet.
- Bake: Bake the chips for 12 to 15 minutes, or until they turn golden and crisp.
- Cool Down: Remove the chips from the oven and let them cool completely on the baking sheet to harden further before serving.
Notes
- Using shredded mozzarella cheese that melts well is key for best texture; part-skim mozzarella is recommended for a less greasy chip.
- Feel free to customize with your favorite seasonings or herbs to match your flavor preference.
- Be sure to roll the dough evenly to ensure uniform baking and crispness.
- Allow chips to cool fully to achieve maximum crunch.
- These chips keep well in an airtight container for up to 3 days.
