Juicy Garlic Parmesan Chicken Meatloaf Recipe
Juicy Garlic Parmesan Chicken Meatloaf is a tender and flavorful twist on the classic meatloaf, combining ground chicken with a savory blend of garlic, Parmesan cheese, and herbs, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 slices
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
For the Meatloaf
- 2 pounds Ground Chicken or ground turkey
- 1 cup Parmesan Cheese, shredded (or Romano cheese)
- 1 cup Panko Breadcrumbs or regular breadcrumbs
- 2 large Eggs
- 4 cloves Minced Garlic, adjust to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt, adjust to taste
- 1/2 teaspoon Black Pepper, adjust to taste
- 1/2 cup Whole Milk or plant milk if dairy-free
- 2 tablespoons Unsalted Butter for glaze
For the Glaze
- 1/4 cup Additional Parmesan for sprinkling
- 2 tablespoons Fresh Parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
- Mix ingredients: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until just combined to avoid overmixing which can make the meatloaf tough.
- Form the loaf: Shape the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan to ensure even cooking.
- Bake the meatloaf: Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 74°C (165°F), ensuring the chicken is fully cooked and juicy.
- Prepare the glaze: While the meatloaf is baking, melt unsalted butter in a saucepan over medium heat, add minced garlic and sauté until fragrant. Mix in additional Parmesan cheese and fresh parsley, cooking until the glaze thickens slightly.
- Brush glaze and continue baking: Remove the meatloaf from the oven, brush the prepared creamy garlic Parmesan glaze evenly over the top, then return to the oven for an additional 5-7 minutes to set the glaze.
- Rest and serve: Let the meatloaf rest for 5 minutes to retain juices, then slice into 6 equal slices, garnish with extra fresh parsley, and serve warm.
Notes
- Use ground turkey as an alternative if you prefer a different flavor or lower fat content.
- Adjust the amount of garlic to your preference; more for a stronger flavor.
- For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Ensure not to overmix the meat mixture to keep the meatloaf tender.
- Use a meat thermometer to check for doneness at 165°F (74°C) for food safety.
- Leftovers can be refrigerated for up to 3 days and reheated.
