Jasmine Chia Pudding Recipe
This Jasmine Chia Pudding is a delightful and refreshing twist on traditional chia pudding, infused with aromatic jasmine tea and lightly sweetened with maple syrup. Perfect as a nutritious breakfast or a healthy snack, it offers a creamy texture combined with the fragrant floral notes of jasmine, enhanced by vanilla bean paste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Tea-Infused Milk
- 2 cups milk
- 2 bags jasmine tea
Pudding Base
- ½ cup chia seeds
- 3 tablespoons maple syrup
- ½ teaspoon vanilla bean paste
Instructions
- Heat the milk and steep tea: In a small saucepan over medium-high heat, warm the milk along with the jasmine tea bags. Once the milk begins to simmer, turn off the heat and allow the jasmine tea to steep in the hot milk for up to 10 minutes to infuse the floral flavor.
- Combine pudding ingredients: Remove the tea bags and pour the infused milk into a bowl. Add the chia seeds, maple syrup, and vanilla bean paste, mixing thoroughly until all ingredients are well combined.
- Initial chilling: Cover the bowl with a lid and place it in the fridge. Let it sit for 5 to 10 minutes, then take it out and give the pudding a good stir to prevent clumps and ensure even consistency.
- Set the pudding: Return the bowl to the refrigerator and allow the chia pudding to set for at least 2 to 3 hours, or preferably overnight, so the chia seeds fully absorb the liquid and thicken the mixture.
- Serve with toppings: When ready to serve, stir the pudding again to break any settled bits and add your favorite toppings such as chopped nuts, cocoa nibs, or fresh berries to enhance texture and flavor.
Notes
- For a vegan version, substitute the milk with any plant-based milk such as almond, soy, or oat milk.
- You can adjust the sweetness by varying the amount of maple syrup or using honey if preferred.
- Make sure to stir the pudding after initial refrigeration to prevent the chia seeds from clumping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For added protein, consider stirring in a spoonful of nut butter or protein powder before refrigerating.
Find it online: https://recipeplenty.com/jasmine-chia-pudding-recipe/
