Iced Mocha Recipe
A refreshing and indulgent Iced Mocha recipe combining rich espresso, cocoa, and milk served over ice, perfect for a quick coffee treat on a warm day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Espresso Mixture
- 1 tablespoon granulated sugar (or to taste)
- 1 tablespoon cocoa powder
- 2 ounces espresso or very strong coffee
Other
- ½ cup milk (any kind will work)
- Ice (enough to fill the glass)
Instructions
- Prepare the Chocolate Espresso Mixture: In a small bowl, combine the granulated sugar, cocoa powder, and espresso or very strong coffee. Stir thoroughly until the sugar and cocoa powder are completely dissolved with no lumps left, creating a smooth, rich chocolate coffee base.
- Fill Glass with Ice: Take a serving glass and fill it with enough ice cubes to your preference, ensuring the drink will be chilled and refreshing.
- Assemble the Iced Mocha: Pour the chocolate espresso mixture over the ice in the glass. Then slowly add ½ cup of your choice of milk over the top. Stir gently to combine the flavors evenly, and serve immediately to enjoy the cool, creamy, and chocolaty iced mocha.
Notes
- Use freshly brewed espresso or very strong coffee for best flavor.
- Adjust sugar according to your sweetness preference.
- Any milk variety (dairy or plant-based) can be used to suit dietary needs or tastes.
- For a vegan version, use plant-based milk such as almond, oat, or soy milk.
- To enhance mocha flavor, you may add a splash of vanilla extract or a pinch of cinnamon.
Find it online: https://recipeplenty.com/iced-mocha-recipe/
