Iced Latte Recipe
A quick and refreshing iced latte recipe featuring two shots of espresso poured over ice and milk, with optional sweetener to taste. Perfect for a delicious, chilled coffee drink in just minutes.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Coffee
- 2 shots espresso (about 2 ounces, hot or cold brewed)
Other
- 1 cup ice
- 3/4 cup milk (any variety)
- Optional sweetener of choice like honey or agave syrup
Instructions
- Brew espresso: Brew 2 shots of espresso using an espresso machine or a strong coffee maker to produce a concentrated coffee base.
- Assemble the drink: Fill a tall glass with 1 cup of ice. Pour the freshly brewed espresso over the ice, then add 3/4 cup of your preferred milk variety. If desired, add sweetener such as honey or agave syrup to taste.
- Mix and chill: Stir the mixture thoroughly to combine the ingredients and chill the drink evenly, resulting in a smooth and refreshing iced latte.
Notes
- Use any type of milk based on preference, including dairy or plant-based alternatives like almond, oat, or soy milk.
- Adjust sweetness according to taste; you can omit sweetener for a less sweet drink.
- For a stronger coffee flavor, add an extra shot of espresso.
- Cold brewed espresso can be used for a smoother, less acidic taste.
- Use a tall glass to accommodate the ice and milk without overflowing.
Find it online: https://recipeplenty.com/iced-latte-recipe/
