Honey Roasted Carrots (Air Fryer) Recipe
These Honey Roasted Carrots made in the air fryer are a quick and delicious side dish. Tender, golden, and naturally sweetened with honey and butter, they are seasoned with garlic, salt, and pepper, then garnished with fresh chives for a perfect finish. Ready in just 20 minutes, this recipe offers a healthy and flavorful way to enjoy carrots.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Carrots
- 1 lb carrots (peeled, if desired)
Honey Butter Glaze
- 3 tablespoons honey
- 2 tablespoons melted butter (salted or unsalted)
- 1 clove garlic, minced
- ¼ teaspoon fine sea salt (plus more to taste)
- ¼ teaspoon black pepper
Garnish
- Chopped chives (optional)
Instructions
- Prep: Chop 1 lb carrots into 2 to 3 inch (5 to 7.5 cm) lengths. Slice thicker carrots in half lengthwise to ensure even cooking. Transfer all prepared carrots to a large mixing bowl.
- Season: In a separate container, stir together 3 tablespoons honey and 2 tablespoons melted butter until combined. Drizzle this honey butter mixture over the carrots. Add 1 clove minced garlic, ¼ teaspoon fine sea salt, and ¼ teaspoon black pepper to the bowl. Toss all ingredients well to coat the carrots evenly with the glaze and seasoning.
- Air fry: Line the air fryer basket with parchment paper, making sure it covers the bottom and extends about 2 inches (5 cm) up the sides to prevent sticking and catch drips. Arrange the coated carrots in a single layer inside the basket, then drizzle any remaining honey butter glaze over them. Without preheating, set the air fryer to 400℉ (204℃) and cook for 15 to 20 minutes. Halfway through cooking, stir or shake the basket to ensure even browning and tenderness.
- Finish: Once tender and golden brown, transfer the carrots and any remaining glaze to a serving platter. Taste and adjust with additional salt if desired. Garnish with chopped chives for a fresh, colorful touch before serving.
Notes
- For easier peeling, use a vegetable peeler, but peeling is optional if you prefer the skin on.
- Parchment paper in the air fryer helps prevent sticking and makes cleanup easier; ensure it’s properly trimmed to avoid blocking airflow.
- Stirring halfway through ensures the carrots cook evenly and develop a consistent glaze and caramelization.
Find it online: https://recipeplenty.com/honey-roasted-carrots-air-fryer-recipe/
