Homemade Sourdough Pop Tarts With Jam Filling Recipe
These homemade sourdough pop tarts feature a flaky, tangy crust made with sourdough starter and are filled with your favorite jam for a delicious breakfast or snack. Lightly glazed with a sweet icing, they bake to golden perfection in just minutes, offering a delightful twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 1 cup all-purpose flour
- 1/4 cup sourdough starter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into cubes
- 2-3 tablespoons cold water
Filling
- Your favorite jam (jelly, or other filling)
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
For Brushing
- 1 beaten egg (for brushing tops before baking)
Instructions
- Make the Dough: In a bowl, combine the flour, sourdough starter, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add 2 to 3 tablespoons of cold water to bring the dough together. Knead just briefly until smooth, then wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll Out and Fill: On a floured surface, roll the chilled dough out to about 1/8-inch thickness. Cut into squares of your desired size. Place a spoonful of your favorite jam filling on half of each square. Fold the dough over to cover the filling and seal the edges by pressing down with a fork to prevent leaking during baking.
- Bake: Preheat your oven to 400°F (200°C). Place the assembled pop tarts on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a glossy finish. Bake for 10 to 12 minutes or until the pop tarts are golden brown and cooked through.
- Make the Glaze: While the pop tarts cool, whisk together the powdered sugar and 2 to 3 tablespoons of milk until the glaze is smooth and slightly runny.
- Glaze and Serve: Drizzle the glaze over the cooled pop tarts. Allow the glaze to set slightly before serving for the best texture.
Notes
- Ensure the butter is very cold to help create a flaky crust.
- You can use any jam or jelly of your choice to customize the filling.
- For a dairy-free option, substitute milk in the glaze with almond or oat milk.
- Pop tarts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Reheat briefly in a toaster oven for a warm treat.
