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Healthy Tiramisu Chia Pudding Recipe

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4.4 from 3 reviews

This healthy Tiramisu Chia Pudding combines the rich flavors of classic Italian tiramisu with nutritious chia seeds and protein powder, creating a delicious, high-protein, and satisfying dessert or breakfast option that's quick to prepare and perfect for make-ahead meals.

Ingredients

Chia Pudding

  • 1 cup milk of choice (240g)
  • 1/4 cup chia seeds (45g)
  • 3 tbsp strong brewed coffee or espresso (45g)
  • 3 tbsp vanilla protein powder (21g)
  • 1 1/2 tbsp sweetener of choice (22g)
  • 1/8 tsp salt (optional)

Toppings

  • 10 oz vanilla yogurt or plant-based yogurt (280g)
  • 1 tsp cocoa powder (2g)

Instructions

  1. Mix Chia Pudding Base: In a bowl or directly in serving containers, whisk together the milk, chia seeds, brewed coffee or espresso, vanilla protein powder, sweetener, and salt (if using) until fully combined.
  2. Refrigerate: Cover the mixture and refrigerate for at least three hours or overnight until it thickens and gels to a pudding-like consistency.
  3. Sweeten Yogurt: While the pudding sets, sweeten the vanilla or plant-based yogurt if it is unsweetened, adjusting to your taste.
  4. Assemble & Serve: Once the chia pudding is set, top each portion with a generous layer of yogurt, then dust with cocoa powder to mimic the classic tiramisu finish.
  5. Store Leftovers: Place any leftover pudding in a covered container and refrigerate for up to four days to maintain freshness.

Notes

  • Use any milk you prefer including dairy, almond, soy, or oat milk depending on your dietary needs.
  • Adjust the sweetness level by varying the amount or type of sweetener to your preference.
  • For a stronger coffee flavor, use espresso or chilled cold brew coffee.
  • Plant-based yogurt can be used to make this recipe vegan-friendly.
  • This pudding thickens as it chills, so give it enough time to set properly for the best texture.