Healthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe offers a delightful twist on the classic candy bar, using natural sweeteners and simple ingredients. Combining crunchy corn flakes, creamy peanut butter, and a rich chocolate coating, these bars provide a wholesome yet indulgent treat that’s perfect for snacks or dessert. Ready in just over an hour and easy to make, they're a great homemade alternative to store-bought candy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup peanut butter
- 1/3 cup maple syrup or honey
- 2 cups corn flakes
Chocolate Coating
- 1 cup chocolate chips
- 2 teaspoons coconut oil
Instructions
- Crush the corn flakes: Place the corn flakes into a large zip-top bag, seal it tightly, and crush the cereal into small pieces using a rolling pin or your hands.
- Mix peanut butter and sweetener: In a large bowl, combine the peanut butter with maple syrup or honey, stirring until well blended. Add the crushed corn flakes and mix thoroughly to ensure every flake is coated.
- Press mixture into pan: Line a loaf pan with parchment paper and transfer the peanut butter-corn flake mixture into it. Press down firmly to create an even layer. Place the pan in the freezer for at least 1 hour to let the bars harden.
- Cut into bars: Remove the hardened mixture from the pan by lifting the parchment and place it onto a cutting board. Cut the slab into 12 equal-sized bars with a sharp knife.
- Melt chocolate coating: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in short bursts, stirring frequently until smooth. Alternatively, melt over a double boiler. Stir to combine well.
- Coat each bar: Dip each peanut butter bar into the melted chocolate, ensuring it is fully covered. Place the coated bars on a parchment-lined plate. Repeat for all 12 bars until fully coated.
- Set the chocolate: Transfer the chocolate-coated bars back to the freezer for about 10 minutes, or until the chocolate hardens. Enjoy immediately or store in an airtight container in the freezer for up to 3 months.
Notes
- You can substitute peanut butter with any nut or seed butter of your choice for a different flavor profile.
- Maple syrup or honey acts as the natural sweetener, so adjust the quantity if you prefer a sweeter or less sweet bar.
- Use good-quality chocolate chips for the best coating and flavor.
- Store bars in the freezer to maintain texture and freshness, especially during warm weather.
- For a nut-free version, consider sunbutter or tahini instead of peanut butter.
Find it online: https://recipeplenty.com/healthy-homemade-butterfingers-recipe/
