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Green Goddess Dip Recipe

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This vibrant Green Goddess Dip is a creamy, tangy blend of ricotta, Greek yogurt, and feta cheese, freshened up with a mix of chopped chives, dill, and tarragon. Perfect for serving with crackers, chips, or fresh vegetables, it’s a quick and easy dip that adds a flavorful punch to any snack or appetizer spread.

Ingredients

Dairy

  • 1/2 cup Ricotta Cheese (full fat)
  • 1/3 cup Greek Yogurt (or one 5 ounce container)
  • 1/4 cup Feta Cheese crumbles

Herbs & Seasonings

  • 1/4 cup chopped Fresh Chives
  • 2 Tbsp Fresh Dill, chopped
  • 2 Tbsp Fresh Tarragon, chopped
  • 1 tsp Salt
  • 1/4 tsp Black Pepper

Other Ingredients

  • Juice of 1/2 a Lemon

Instructions

  1. Combine Dairy and Seasonings: Place the 1/2 cup ricotta cheese, 1/3 cup Greek yogurt, and 1/4 cup feta cheese crumbles into a medium-sized bowl. Add 1 teaspoon of salt and 1/4 teaspoon of black pepper to the bowl to start building flavor.
  2. Add Lemon Juice: Juice half a lemon and pour the juice into the bowl with the dairy mixture. Stir well to combine all the ingredients smoothly.
  3. Prepare Herbs: Chop fresh chives until you have 1/4 cup. Remove dill leaves from stems and chop until you have 2 tablespoons. Similarly, remove tarragon leaves from stems and chop until you have 2 tablespoons.
  4. Combine Herbs with Base: Add the chopped fresh herbs into the bowl with the dip base and stir thoroughly to incorporate them evenly throughout the mixture.
  5. Serve: Transfer the Green Goddess Dip to a serving bowl and enjoy it with your favorite crackers, chips, or raw vegetables for a fresh and flavorful snack.

Notes

  • Use full-fat ricotta and Greek yogurt for the creamiest texture and richest flavor.
  • Fresh herbs are key to authentic flavor; avoid dried substitutes if possible.
  • If you prefer a thinner dip, add a splash of milk or additional lemon juice to reach desired consistency.
  • Store leftovers in an airtight container in the refrigerator and consume within 3 days for best freshness.
  • This dip can be made ahead of time to let flavors meld together before serving.

Find it online: https://recipeplenty.com/green-goddess-dip-recipe/